Saturday, August 25, 2012

November party post 7: Party piroshki (p. 89)

Every now and then I have to make something that is totally mysterious to me.  Party piroshki (p. 89) was one of these items.  I had no idea what a piroshki even was and what made it "party"?  Confetti and balloons?  I was hopeful.

I sauteed onion in oil and added beef and salt.  After the meat started to brown, I added beef brother, pepper, sugar, and rice.  That was covered and allowed to cook:


I rolled out puff pastry (even TJOC says not to bother making your own puff pastry--just buy it.  And it's a bazillion times easier to work with than phyllo, so don't be scared).  I dumped the filling in the middle (actually, the recipe makes two, so the filling was halved):


The dough was rolled in to a pocked:


They were brushed with an egg wash:


And popped in the oven:


The rolls were then sliced:



These were great for a party!  They were the perfect size for an easy appetizer.  That being said, the piroshki were bland.  Which isn't a surprise because spices weren't added at all other than salt and pepper, which isn't enough for me.  I think it need at least garlic--at the very minimum.  Any other ideas?  I've never had a piroshki so I'm not sure if the recipe was accurate or not.  The pictures on Wikipedia are pretty similar to what I made--anyone had one before?  I imagine they were "party" because they were big, sadly, there were no balloons or banners involved.




1 comment:

  1. I love piroshkis and these were good, Jessica! I've always wanted to travel to Eastern Russia and have one from a street vendor. That's on my travel to-do list! I believe these are the first homemade piroskis I've ever eaten. I've always had the premade ones from the grocery store.

    ReplyDelete

I love comments! Please let me know what you think!

I'm really sorry, I hate comment moderation, but I've been getting annoying Japanese spam messages lately so...comment moderation has started.