Monday, January 1, 2007

Appetizers and Hors D'Oeuvres Index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I hope to update each index about once a quarter.

Appetizers and Hors D'Oeuvres:
Number of recipes: 116
Number of recipes made: (Sept 2008): 6 or 5.2%
March 2009: 15 or 13%
May 2009: Still 15
Oct 09: 16 or 13.9%
Mid-Jan 10: 30 or 25.9%--excellent!
Mid-Jan 11: 46 or 40%
Mid-May 11: 48 or 41.4%

Roasted nuts
Curried nuts
Rosemary and brown sugar nuts

Crisp spicy pecans
Roasted chestnuts
Toasted pumpkin or squash seeds
Toasted sunflower seeds
Popcorn
Savory additions to popcorn

Spanish style marinated olives
Sour cream dip
Becker sour cream dip
Clam dip
Shrimp dip
Red onion dip
Guacamole
White bean dip with rosemary and garlic
Texas caviar
Spinach dip in a bread bowl
Beer cheese dip in a bread bowl
Hot chorizo and cheese dip

Hot crab dip
Baked artichoke dip
Seven-layer dip
Hummus
Half moon hummus
Baba ghanoush
Eggplant caviar
Tapenade
Taramasalata
Cream cheese ball
Cheddar cheese ball
Roquefort cheese balls
Liptauer cheese spread
Blue cheese spread with walnuts
Chutney cheese spread
Garlic cheese spread
Roasted garlic and parmesan spread
Pesto cheesecake
Marinated goat cheese with cheese with fresh thyme
Marinated mozzarella
Fried mozzarella spread
Nachos
Cheese quesadillas
Honey yogurt dip
Crudites
Bagna cauda
Marinated green beans
Marinated mushrooms
Broiled stuffed mushrooms cockaigne
Stuffed raw vegetables I
Stuffed raw vegetables II
Stuffed raw vegetables III
Stuffed raw vegetables IV
Stuffed raw vegetables V
New potatoes stuffed with sour cream and caviar
Crispy potato skins
Buffalo chicken wings
Lemon rosemary chicken or skewers
Chicken fingers
Chicken liver mousse
Five-spice ribs
Beef satay with peanut sauce
Cocktail meatballs
Stuffed grape leaves
Steak tartare
Rumaki
Salami rolls
Smoked turkey and arugula rolls
Beef and scallion rolls
Grilled or broiled shrimp cockaigne
Baked honey shrimp
Cajun popcorn shrimp
Beer-batter shrimp
Coconut shrimp
Angels on horseback
Oysters Rockefeller
Clams casino
Salmon pate
Salmon Mousse
Smoked salmon rolls
Smoked trout on cucumber rounds
Cheese puff canapes
Marinated herring on toast
Smoked salmon canapes
Anchovy toasts
Beef or pork tenderloin canapes
Ham biscuits
Turkey biscuits with chutney butter
Bruschetta with tomatoes and basil
Mushroom triangles
Spinach and feta triangles
Party piroshki
Samosas with potatoes and peas
Samosas with ground beef

Miniature tartlet shells or turnovers
Cocktail tartlets
Miniature quiches
Miniature turnovers with sun-dried tomatoes and pesto
Miniature turnovers with caramelized onions and blue cheese
Stuffed choux puffs
Cheese puffs
Pigs in a blanket
Puff pastry cheese straws
Quick cheese straws or wafers
Brie baked in pastry
Egg rolls
Summer rolls
Pot stickers
Fried wontons
Bagel chips
Pita chips
Soda crackers
Potato chips
Root vegetable chips
Tortilla chips



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2 comments:

  1. You can knock a few of these off for New Year's! I actually have some phyllo dough, your mom didn't know what to do with the sun dried tomatoes you left at her house....remind me to look through my cupboards for the weird stuff! I LOVE the idea of making lots of stuff on the 30th and 31st! You coudl make a cookie off the new RGL!

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